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DIY Doggie Breath Mint Treats

Amanda Ray of TheChambrayBunny.com
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 40 Cookies


  • 2 1/2 Cups Old-Fashioned Oats
  • 1/4 Cup Fresh Parsley, finely chopped (or Parsley Flakes)
  • 1/4 Cup Fresh Mint, finely chopped (or 1 tsp. Mint Extract)
  • 1 Large Egg
  • 3 Tbs. Oil, Water, or melted Coconut Oil (I use coconut oil)


  • Preheat the oven to 325° F
  • In a large bowl whisk together oats, parsley and mint, egg, and oil. Stir and combine.
  • Using your hands or a rolling pin, flatten dough to about 1/8" thick. Using a cookie cutter or knife cut out approximately 30-40 (1-inch mints) mints. Place mints about 1/4-inch apart on a parchment lined or non-stick cookie sheet. Bake 35-40 minutes, or until golden and crispy.
  • Allow mints to cool completely before serving. Store in an airtight container.
  • Tip: For dogs with allergies to chicken products, substitute one large egg with 1/4 cup unsweetened applesauce.