Favorite Recipe: Low-Carb Lasagna Roll-Ups

My hubby loves lasagna and all the carbs that go with it.  I, on the other hand, prefer to have a healthier, lower-carb choice when it comes to lasagna. I found this recipe on Pinterest and thought I’d give it a try, with some modifications, of course!

Ingredients:

• 15-16 lasagna sheets (try to find the highest fiber count and lowest carb count lasagna sheets)
• 2 cups cooked lean ground beef
• 1 cup low fat cottage cheese
• 1 cup frozen chopped spinach
• 1/2 tsp. garlic powder
• 1/2 cup grated parmesan cheese
• 1/4 tsp salt
• 1/2 tsp italian seasoning
• 1 jar spaghetti sauce (we used Classico Fire Roasted Tomato and Garlic)
• 1 cup mozzarella cheese

Directions:

1. Preheat oven to 375°F
2. Spray a casserole dish with olive oil or another non-stick cooking spray.
3. Pour 1 cup of spaghetti sauce on the bottom of the dish.
4. Cook lasagna noodles according to directions, in a large pot.
5. In a seperate bowl, mix meat, cottage cheese, spinach, 1/4 cup parmesan, spices, and 1/2 cup spaghetti sauce.
6. When noodles are finished, drain and lay out to dry.
7. Spread 1/8 of the mix over each lasagna noodle.
8. Roll noodle and place seam down in the dish.
9. Pour the remaining spaghetti sauce over the noodles.
10. Sprinkle the remaining parmesan and mozzarella cheese over the top.
11. Bake at 375°F for 30 minutes with foil, then 15 additional minutes without foil.
12. Remove, cool, and enjoy your low-carb lasagna roll-ups!

Happy cooking!!

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