I truly can’t believe how time flies! Our doodle puppy, Sophie, just turned one year old! How can that even be possible!? =) We decided we’d make her weekend and actual birthday the best one ever. As mentioned earlier, she got to go swimming in the lake for the first time ever, she played with a bunch of new dogs at the dog park, visited her grandparents (aka Kevin and my parents), ate some “Oatmeal Mint Sophie Cookies” that I made especially for her, ate a home cooked meal on her birthday, took car rides, stuck her head out the window, and got to take a long photo walk with balloons! Not to mention I made this special birthday cake for her! Yeah… she’s spoiled. Thankfully, it doesn’t go to her head since she is by far the sweetest pup we’ve ever known! We love our “fur-baby” so much and are so happy she’s part of our family! =)
If you’re interested, here is the Berry Milkbone Doggy Cake recipe:
- 1 3/4 cup flour
- 2 Tbs. honey
- 3 eggs
- 3 Tbs. of coconut oil, melted
- 5 medium-sized, chopped strawberries
- 1 cup of plain yogurt (choose one with low sugar content)
- 3 Tbs. peanut butter
- 1 Strawberry
- Peanut Butter (to attach the milkbones to the cake)
Preheat your oven to 350. Grease two ramekin dishes. Mix your cake ingredients in the blender until smooth and fold in the berries. Pour batter into the prepared ramekin dishes, about 3/4 of the way full. Bake for 15- 20 minutes. Let cool.
While your mini cakes are cooling, mix together your yogurt and peanut butter until smooth. Once cool, spread the icing onto the tops of each layer and stack. Garnish with berries & milkbones, and let your doggy enjoy!
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